Etive Restaurant

Offering a taste of Argyll and Scotland from Land and Sea

A small and intimate restaurant in Oban, Etive offers modern, fresh menus which clearly reflect the unbridled passion of its owners, Chef John McNulty and Sommelier David Lapsley. Expect quality Scottish ingredients, and high-calibre cooking of a classical nature with some added novel concepts, all culminating in a fun dining experience with attentive friendly service.